Layers of Love Chocolate Brownies

I mean seriously. This is the real deal.

Layers of Love Chocolate Brownies
*with high altitude modifications

• 3/4 cup all-purpose flour [*add 1 Tbs flour]
• 3/4 cup baking cocoa (ie, Nestle, Hershey's, etc)
• 1/4 tsp salt
• 1/2 cup (1 stick) butter, cut into pieces
• 1/2 cup granulated sugar [*subtract almost 1 full Tbs sugar]
• 1/2 cup packed brown sugar
• 3 large eggs, divided
• 2 tsp vanilla extract
• 1 cup chopped pecans (optional)
• 3/4 cup Nestle Toll House Premier White Morsels (I increased to 1 cup because I did not add pecans)
• 1/2 cup caramel ice cream topping
• 3/4 cup Nestle Toll House Semi-Sweet Chocolate Morsels

PREHEAT oven to 350F. Grease 8-inch square baking pan.

COMBINE flour, cocoa and salt in small bowl. Beat butter and sugars in large mixer bowl until cream. Add TWO (2) eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle pecans and white morsels over batter. Drizzle caramel topping over top. Beat remaining egg and reserved batter in same large bowl until light in color. Stir in semi-sweet morsels. Spread evely over caramel topping.

BAKE for 30-35 minutes or until center is set. Cool completely in pan on wire rack. Cut into squares.

*I left baking temp and time the same because I like my brownies moist! Makes 16 brownies.

-Incredibly Easy Cookies CookBook