It happens to be one of my many summertime goals to sample the exquisite cuisine atop each and every rooftop restaurant in the city. Carpe diem Chicago's fleeting sunshine, I say, and enjoy the ultimate 'see and be seen eating' SCENE! I'm not talking beer gardens here - - I'm talking dining areas above street level, preferably with a spectacular view (either of the city or of fellow patrons)! Please feel free to add more if I negligently omitted one of your faves!
- Sixteen ~ Trump Tower: 401 N. Wabash, 16th Floor ~ 312.588.8030 ~ Chef Brunacci
- Fred's Chicago ~ Barney's New York: 15 E. Oak Street, 6th Floor Penthouse ~ 312.596.1111 ~ Chef Marc Strausman
- Vertigo Sky Lounge ~ Dana Hotel: 660 N. State (or 2 W. Erie), 26th Floor ~ 312.202.6060
- Market ~ 1113 W. Randolph ~ 312.929.4787 ~ Chef Joe Rosetti
- Shanghai Terrace ~ The Peninsula Chicago: 108 E. Superior, 4th Floor ~ 312.573.6744 ~ Chef Calvin Soh
- Chaise Lounge ~ 1840 W. North Ave ~ 773.342.1840 ~ Chef Cary Taylor
- NoMI ~ Park Hyatt Chicago: 800 N. Michigan Ave, 7th Floor ~ 312.239.4030 ~ Chef Christophe David
- C-View ~ Hotel Affinia: 166 E. Superior, 29th Floor ~ 312.523.0923 ~ Chef Marcus Samuelsson
- ROOF ~ The Wit Hotel: 201 N. State, 27th Floor ~ 312.239.9501 ~ Chef Todd Stein (of MK)
- The Terrace at the Conrad ~ Conrad Chicago Hotel: 521 N. Rush, 5th Floor ~ 312.645.1500 ~ Chef Zafar ~ feat. "Movies on the Terrace" every Sunday at dusk
- Zed451 ~ 739 N. Clark ~ 312.266.6691
- Terzo Piano ~ Art Institute of Chicago: 159 E. Monroe, 3rd Floor ~ 312.443.8650 ~ Chef Tony Mantuano (of Spiaggia)
- Citizen Bar ~ 354 W. Erie ~ 312.640.1156
- Taxim ~ 1558 N. Milwaukee ~ 773.252.1558 ~ Chef Jan Rickerl & Chef/Owner David Schneider
What else?
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